It’s Almost Midsummer–The Solstice!
I have finished Herbal Basics! It is online and ready for you! If you have pre-registered, please enjoy the class. If you were waiting for the class to be completed, now is the time! In fact, in honor of the Solstice, I am offering a 25% off special to Herbal Basics for my newsletter subscribers.
I am also feeling the nudge to offer a 25% off special on my Animal Reiki Class. Summer is such a wonderful time to go outside and do animal Reiki!
Here is a lovely tea blend that is one of many herbal recipes I share in Herbal Basics. Try something fun and do a little Solstice ritual to offer your gratitude to the herbs, plants, trees, and the Earth as you prepare this tea (or any tea). I hope you enjoy!
Flower Power Tea Blend
This is a gorgeous tea that smells amazing, too! It is a great tea to sip during the work day, before bed or as a cold beverage to cool off in the summer. Children will love this tea because it is so colorful and tastes so good!
2 parts lemon balm
2 parts hibiscus
1 part lavender
1 part rose petals
Blend the herbs together and store the portion you won’t be using now in a glass jar with a tight fitting lid. To brew, use a teaspoon per cup of boiling water. You can make an entire pot and add ice cubes to make a cool drink for summer barbecues or picnics.
This tea is great for boosting your vitamin C levels, supporting your immune function and supporting the cleansing and detoxifying ability of the kidneys and liver. It is helpful for anyone who is undergoing a stress on their immune system, be it a cold or cancer. It can also help to support your body as you detoxify from medications you may need to take for an illness. As a wonderful bonus, it tastes wonderful, even without any sweetener, and it looks and smells heavenly.
I don’t get really technical about the measurements when I make this, so adjust this as you feel you need to for taste. The ingredients can be found in the bulk section of most natural foods stores or you can find them online at places such as Mountain Rose Herbs and others.
Sweet Cleansing and Immunity Boosting Tea
about a Tablespoon of Pau d’arco bark (large pinch)–immunity support/balance
2-3 whole cloves (NOT powder)–cleansing
about a Tablespoon dried Hibiscus flowers–immune support, cleansing
about 2 teaspoons dandelion root–cleansing, especially kidneys
about 2 teaspoons burdock root–cleansing, especially liver
Bring 32 ounces of water to a boil as you gather your herbs, roots and flowers together in a wire mesh strainer placed over a small to medium bowl. Once the water has reached a boil, pour it over the herbs in the strainer and allow to sit and steep for about 15-20 minutes. Place a small piece of cheesecloth over the top of a pitcher or a Mason jar. Pour the steeped tea through the cheesecloth into the Mason jar or pitcher. I usually brew 32 ounces more water and make a second batch using the same herbs, and then I toss them in the garbage. Refrigerate. Drink 1-3 cups a day over the next 24-48 hours.