This tea is great for boosting your vitamin C levels, supporting your immune function and supporting the cleansing and detoxifying ability of the kidneys and liver. It is helpful for anyone who is undergoing a stress on their immune system, be it a cold or cancer. It can also help to support your body as you detoxify from medications you may need to take for an illness. As a wonderful bonus, it tastes wonderful, even without any sweetener, and it looks and smells heavenly.
I don’t get really technical about the measurements when I make this, so adjust this as you feel you need to for taste. The ingredients can be found in the bulk section of most natural foods stores or you can find them online at places such as Mountain Rose Herbs and others.
Sweet Cleansing and Immunity Boosting Tea
about a Tablespoon of Pau d’arco bark (large pinch)–immunity support/balance
2-3 whole cloves (NOT powder)–cleansing
about a Tablespoon dried Hibiscus flowers–immune support, cleansing
about 2 teaspoons dandelion root–cleansing, especially kidneys
about 2 teaspoons burdock root–cleansing, especially liver
Bring 32 ounces of water to a boil as you gather your herbs, roots and flowers together in a wire mesh strainer placed over a small to medium bowl. Once the water has reached a boil, pour it over the herbs in the strainer and allow to sit and steep for about 15-20 minutes. Place a small piece of cheesecloth over the top of a pitcher or a Mason jar. Pour the steeped tea through the cheesecloth into the Mason jar or pitcher. I usually brew 32 ounces more water and make a second batch using the same herbs, and then I toss them in the garbage. Refrigerate. Drink 1-3 cups a day over the next 24-48 hours.