This is a delicious and easy dessert and a fantastic way to use up the abundance of zucchini that rolls in during the summer months!
6 cups or so of peeled, cubed zucchini (I used 1 large and 1 medium)
juice of 1 lemon
1/3 cup sugar or other replacement, such as honey
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8-1/4 cup raisins (I just threw in a good sized handful)
1 cup almond flour/meal (other flour would probably work fine)
@1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup softened butter or coconut oil
handful of chopped pecans or walnuts(optional)
1. Put cubed zucchini in saucepan with lemon juice and sugar. Stir. Slowly bring to a gentle boil, then reduce heat, add raisins & spices, cover pan and simmer for about 5 minutes.
2. Preheat oven to 375 and grease a square baking dish.
3.Prepare the topping by mixing the flour, salt and cinnamon, then cut in the butter or coconut oil with then side of a spoon. When the filling is done simmering, pour in to greased dish and sprinkle pecans or walnuts on top, if using. Then sprinkle the topping over the nuts.
4. Bake for 40-45 minutes, until golden brown on top and the zucchini is tender.
Taste just like apple crisp/cobbler! Top with ice cream or whipped cream or just enjoy it straight out of the oven!